Glen-Ward represents producers from these fine regions:

Australia | California | New Zealand
Oregon | Portugal | Washington

Oregon

Phelps Creek Vineyards
Hood River, Oregon

Grape growing takes center stage in the production of Phelps Creek wines. Each craft bottling distinctly expresses the Columbia Gorge AVA. Bright, rich fruit flavors layer upon lingering mineral tones drawn from deep and complex volcanic soils. PCV restrict the vines to minuscule yields, ensuring quality over quantity. Extraordinary care leads to extraordinary wines.

Robert (Bob) Morus founded and serves as President and Director of Winegrowing for the Mt. Defiance Wine Company and Phelps Creek Vineyards. He moved to Hood River in 1989 with the expressed goal of raising wine grapes and kids. Bob also commands a Boeing 777 in international operations for a major airline.

Alexandrine Roy of Domaine Marc Roy, in Gevrey-Chambertin, Burgundy, is Contributing Winemaker and Consultant. The fourth generation vigneron continually amazes the PCV team with techniques steeped in tradition. Originally tagged to produce a special cuvee from the estate Pinot Noir, her role has expanded to contributions on all aspects of PCV's crush.
Torii Mor Winery & Vineyard
Dundee Hills, Oregon
Torii Mor, founded in 1993, is located in the new Dundee Hills AVA, about an hour south of Portland. Under the hand of winemaker Jacques Tardy, this small, supreme winery is devoted to the production of Pinot Noir in the classic “Burgundian” way. Jacques, a native of Nuits Saint Georges, in Burgundy, France, holds a degree in Viticulture and Enology, from the Vitocole de Beaune. With the new gravity-fed winery facility about to open, Torii Mor will continue to produce vineyard designated wines and Oregon Pinot Noir, Pinot Gris and Pinot Blanc wines.
WillaKenzie Estate
Yamhill, Oregon
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the WillaKenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir as well as Pinot Gris and Pinot Blanc from Alsace. These cool climate grapes are particularly well adapted to the Northern Willamette Valley.